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This website is dedicated to promoting 2008 publication “Thai Cooking in a Sufi’s Kitchen” by Alima Ravadi Quinn and published by Emerald of Siam.
"Thai Cooking in a Sufi's Kitchen" is more than just a beautifully illustrated cookbook
with authentic Thai recipes and cooking techniques. Alima Ravadi Quinn's mystical
insights on feeding the soul are expressed in her lovely poems and her messages from
the heart.
Clear, concise instructions and where to get your ingredients. Information
about substitutions and Alima's philosophy of cooking. Step by step instructional
photos are included in this beautiful book. 152 pages, poetry, 36 recipes, main dishes,
desserts, sauces. Full color photos. Paperback.
Devour the wisdom of the mystical
chef on your path to love, harmony, and beauty.
Alima Ravadi Quinn
The Emerald of Siam Publishing
is proud to present Northwest chef, restaurant owner and poetess
Alima Ravadi Quinn.
